Wednesday, September 16, 2009
Dine at participating Arlington restaurants and enjoy a dinner made with locally grown ingredients. Supporting local vendors strengthens our local economy. But supporting local farmers goes even further. You’ll be helping to keep farmland in production and your food is fresher when it was just picked the day before.
Each of the restaurants below will feature a dinner on their designated night that was make with locally grown ingredients.
Sept. 16--Liberty Tavern, 3195 Wilson Blvd.
Sept. 17--Santa Fe Café, 1500 Wilson Blvd.
Sept. 22--Willow Restaurant, 4301 N Fairfax Dr.
Sept. 23--Tallulah Restaurant and EatBar, 2761 Washington Blvd.
Sept. 29--Eventide Restaurant, 3165 Wilson Blvd.
Oct. 6--Restaurant Vero, 5723 Lee Hwy.
Oct. 13--Restaurant 3, 2950 Clarendon Blvd.
To keep your brain as full as your belly, come to our series of film viewings and discussions at Fairlington Community Center (3308 S Stafford St.)
Sept. 30--"The True Cost of Food"
Oct. 7--"The Garden"
Local Foods, Local Chefs is sponsored by Arlington County, Virginia Cooperative Extension, Clarendon Alliance, Ballston-Virginia Square Partnership, Columbia Pike Revitalization Organization, Crystal City Business Improvement District, Rosslyn Business Improvement District and Slow Food DC.
Support local farms! Support local chefs! Enjoy delicious food! Doing the right thing never tasted so good. For more information call 703-228-6400 or click here.
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